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Enhance your meal with our Whitby Sea Salt and Whitby 'proper' Vinegar, bringing the taste of the sea to you.

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We have recently rescued and refurbished a traditional local Fishing Coble built in 1963 to help us select and harvest the best sea water - all the abundant sea life can't be wrong. 

You will sea SEASALT regularly leaving Whitby Harbour to harvest the sea salt which in turn will help us to preserve this valuable, traditional wooden fishing boat for generations to come. 

Fish 'n' Chips - Salt 'n' Vinegar - Made in Britain 


Fish and chips originated in England and first appeared in the early 1860’s and by 1910 there were over 25,000 fish and chip shops and by 1930’s over 35,000. The first fish 'n' chip shop or ‘chippy’ opened in Mossley Lancashire by Mr Lees in 1863 although there are sources that suggest there was one that opened up in London in 1860.
The importance of Fish ‘n’ Chips and thus Salt ‘n’ Vinegar to the British is shown during WW1 and WW2 when the British Government safeguarded the supply of fish ‘n’ chips, it was one of the few foods in Britain not subjected to rationing during the wars. Prime Minister Winston Churchill referred to the combination of fish and chips as “the good companions.” “The cabinet knew it was vital to keep families on the home front in good heart.”


We are aiming for everything we do to be made in Britain, we're almost there. Support your local businesses, support your country.